Caring for Your Beloved Gourmet Kitchenware

Caring for Your Beloved Gourmet Kitchenware

At Beloved Gourmet, we believe that handmade, sustainable kitchenware deserves love, not just during use—but every day after. Proper care helps extend the life and beauty of our natural materials. Here’s how to care for your marble and acacia wood treasures so they stay as stunning as the day they arrived in your kitchen.

**HAND-WASH WITH MILD SOAP ONLY, ITEMS ARE NOT DISHWASHER, MICROWAVE, OR OVEN SAFE***

✨ Marble Kitchenware

✅ Everyday Cleaning

1. Wipe down immediately after use
• Use a soft sponge or cloth with warm water and a few drops of mild dish soap.
• Avoid anything acidic (like vinegar or lemon) since acid can etch marble.
2. Rinse thoroughly
• Soap residue can dull marble’s shine, so rinse with clean water.
3. Dry completely
• Use a soft towel — don’t let marble air-dry, since standing water can leave marks.

🧽 Stain Removal

• Light stains: Make a paste of baking soda + water, gently apply, let sit for a few minutes, then rinse.
• Tough stains (like wine or oil): Cover the stain with a baking soda paste, wrap with plastic wrap, and let it sit overnight before rinsing. (This works like a poultice to pull the stain out.)

🚫 What to Avoid

• Acidic cleaners (vinegar, lemon, citrus-based sprays) → will etch marble.
• Abrasive scrubbers (steel wool, rough sponges) → can scratch.
• Bleach or harsh chemicals → can discolor marble.
• Long soaking → marble is porous and can absorb water.

🌿 Acacia Wood Cutting Boards & Serveware

Rich, warm, and resilient—acacia is a true gift from nature. Here's how to treat it with care:

DO:

• Hand wash only with warm water and a soft sponge.
• Dry immediately after cleaning—don’t let it sit wet.
• Oil regularly (once a month or when dry) using food-grade mineral oil or a board conditioner. This nourishes the wood and prevents cracks.
• Store upright or in a dry spot to avoid warping.

DON’T:

• Soak in water or put in the dishwasher.
• Leave in direct sunlight or near high heat.
• Cut raw meat unless it's specifically designated for that purpose.

Pro tip: To freshen your board, sprinkle coarse salt and rub with a halved lemon. Rinse and dry well before re-oiling.

Why It Matters

Each Beloved Gourmet piece is crafted with intention—eco-conscious, hand-finished, and made to be a lasting part of your kitchen story. With a little regular care, your serveware becomes a legacy item that tells its own story with every meal.

Thank you for choosing sustainable beauty.
Let these pieces bring you joy in both their use and their presence.

Warm Regards,
Sharilyn
Founder, Beloved Gourmet 💙